Mise En Place Volume 14 - Speaking About The Ambience - 3 May 2016



KIAN was featured in volume 14 of Mise En Place magazine. Our team shared the important pointers on selecting the right furniture to make the most out of a pleasant experience for both F&B business owners, and customers.
“Industrial pieces must be able to withstand high usage and ‘abuse’. When doing up the floor plan, factor in the furniture as well – when you know your concept you’ll be able to focus when shopping for tables and chairs”, said Chris Chan, General Manager of KIAN.

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